Livestock Nutritionist Job at Stillwater Milling, Stillwater, OK

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  • Stillwater Milling
  • Stillwater, OK

Job Description

Job Title: Livestock Nutritionist
Reports To: President/CEO
Location:                          Stillwater, OK
Hours: Monday – Friday 8:00am – 5:00pm
Starting Rate of Pay :      $38,000 - $60,000 Annually based on education and experience
FLSA Status: Exempt
Effective Date: June 2024
SUMMARY
This individual will work with customers to assess the nutritional needs of their livestock and formulate diets that will improve herd health and overall profitability of the farm. Assist in the daily operation of a corporate office.  Opportunity exists to advance to position in top management team.

ESSENTIAL DUTIES AND RESPONSIBILITIES may include but are not limited to the following:
  • Answering questions of customers and formulating diets and rations to maximize growth, reproduction, health and performance of their livestock herds. 
  • Must competently provide accurate feeding and management recommendations as well as possess product knowledge and industry information to carry on a knowledgeable conversation with potential and current customers.
  • Develop an understanding of our formulation program and pricing structure and developing an educational program to pass this along to store personnel and salesmen.
  • Learning and monitoring A&M feed formulations and ingredients regularly to make sure they meet quality, performance and animal health standards.  This will include making recommendations on which ingredients should be used in A&M feeds, reviewing livestock needs and ingredient costs.
  • Maintain expertise in nutritional trends and keep up to date with regulatory changes.
  • Evaluate needs for new A&M feeds.
  • Prepare price sheets by determining ingredient costs, put new prices in price sheet program, print price sheets and distribute to stores and dealers.
  • Purchasing micro ingredients and grain.
  • Making daily market report.
  • Preparing monthly feed plant inventory.
  • Monitoring FDA compliance and audits.
  • Helping with grain harvest and grain settlements.
  • Backing-up in scale room and on phones.
  • Attending training and meetings as directed by management.
  • Regular and sustained attendance.
  • The employee must perform all other duties as directed by management.
SUPERVISORY RESPONSIBILITIES
None

QUALIFICATIONS 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential skill and knowledge required are:
  • Success in this position requires high internal drive, a natural ability for relationship building, and leadership in a team environment.   Should be able to build trust, value others, focus on the customer, collaborate with others, solve problems creatively and demonstrate high integrity.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Should possess strong organizational and time management skills.
  • Must possess ability to pay close attention to details and produce high-quality, error free work.
  • Ability to maintain professional internal and external relationships that meet company core values.
  • Very competent in verbal and written communication skills for writing reports, business correspondence, and procedure manuals.  Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.  Ability to apply concepts of basic algebra and geometry.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
EDUCATION and/or EXPERIENCE
Bachelor's degree (B. S.) from four-year college or university in agriculture with coursework in livestock nutrition; or two plus years of related experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS
Current and Valid Driver’s License Preferred.  Required for the use of company vehicles.

LANGUAGE SKILLS
Ability to communicate effectively using both verbal and written communication to management and co-workers. Ability to read and comprehend simple instructions, short correspondence, memos and e-mails. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, discounts, proportions and percent and interpret graphs if necessary.

REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations

COMPUTER SKILLS
Computer skills and experience are required, with emphasis on Microsoft Office Suite software.  A beginning speed of 30 to 35 words per minute would be a minimum.  The employee will be required to send e-mails and fill out various spreadsheets and reports.  Experience with a 10-key calculator is preferred.  This position requires working with numbers daily. 
PHYSICAL DEMANDS 
An employee must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to talk and hear.  The employee is required to sit a great deal while performing this job and occasionally stands and walks.   It is necessary to reach with arms and hands and use hands to finger, handle, or feel.  The employee occasionally will stoop, kneel, or crouch.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT
The work environment characteristics described here represent those an employee encounters while performing this job's essential functions. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

The noise level in the work environment is usually moderate as associated with offices.  Due to the nature of the manufacturing operation, the employee is exposed to a certain amount of grain dust while on the job.  If a person is highly allergic to dust and grain, this may not be a suitable work environment.

 

Job Tags

Full time, Monday to Friday,

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